ResourcesSELECTED WRITING FOR Researchers, PRACTITIONERS, AND Decision Makers ResearchersArticlesReducing retail merchandising of discretionary food and beverages for improved population diet: A randomized controlled trialHealthy Stores 2020: Reducing retail merchandising of discretionary food and beverages in remote Indigenous community stores: Study protocolThe Retail Food Environment, Store Foods, and Diet and Health among Indigenous Populations: a Scoping ReviewValidation of a province-wide commercial food store dataset in a heterogeneous predominantly rural food environmentUsing vignettes to elicit moral reasoning in public health policy: Practical advice and design principles from a study on food advertising to children PractitionersArticlesReducing retail merchandising of discretionary food and beverages for improved population diet: A randomized controlled trialRetail food environment intervention planning: Interviews with owners and managers of small- and medium-sized rural food storesStore patterns of availability and price of food and beverage products across a rural region of Newfoundland and LabradorEntrepreneurialism and health-promoting retail food environments in Canadian city-regionsA systematic review of the effect of retail food environment interventions on diet and health with a focus on the enabling role of public policiesThe health effects of buying food in stores and what policymakers should do about itSocial media discussion analysis as a tool for nutrition practitioners Decision MakersArticlesWho is food insecure? Political storytelling on hunger, household food choices, and the construction of archetypal populationsCanadian science meets Parliament: Building relationships between scientists and policymakersHealthy Stores 2020: Reducing retail merchandising of discretionary food and beverages in remote Indigenous community stores: Study protocolPolicy options for healthier retail food environments in city-regionsA systematic review of the effect of retail food environment interventions on diet and health with a focus on the enabling role of public policiesSetting the standard for healthy eating: Continuous quality improvement for health promotion at Nova Scotia HealthLegislation debated as responses to household food insecurity in Canada
